Brazil – Fazenda California
€ 8,50 – € 33,00
Our workhorse coffee, best suited for latte’s and cappuccino’s. This natural processed coffee comes from Fazenda California in Brazil and will turn your favourite milk beverage into a chocolate fudge bomb! It also delivers a straightforward and sweet syrupy espresso with soft acidity and a pleasant aftertaste.
ROAST LEVEL
Region: Norte Pioneiro
Elevation: 950 MASL
Producer: Luiz & Flavia Saldanha
Washing Station: On site
Process: Natural
Variety: Yellow Catuaí, Mundo Novo
AN INSPIRATION FOR REGENERATIVE AGRICULTURE
Fazenda California, owned by the Saldanha Family, is located in the Brazilian subtropical region of the so-called Norte Pioneiro do Parana. This region is characterized by being the area adjacent to southern Brazil able to develop coffee plantation without the low temperatures of the winter period, hindering the activity. The coexistence of volcanic soils of high fertility, good distribution of rainfall throughout the year and the binomial established between its average elevation of 950 meters and latitude 23ºS result in a micro climate with average annual temperature of 20ºC, with four well defined seasons and a wide temperature range, turning this portion of land into an extraordinary environment for the development of the high quality Arabica coffee lots.
THE FARMERS
In 2004, the family Saldanha Rodrigues acquired the farm. Being a visionary, the entrepreneur, Dr. Paulo Cesar Saldanha Rodrigues, who always said that “You can always do things better,” started a new cycle of coffee plantation on the property. A tragic plane crash in late 2004, prevented Dr. Paulo from seeing his dream come true, though. However, the project for production of specialty coffees continued. Luiz and Flavia Saldanha studied Agronomy at ESALQ/USP, one of the best brazilian agricultural universities and stepped into Paulo’s footsteps to pursueing that dream.
Today, the farm has 100% of its coffee production renewed. Its structures and production processes, harvesting, wet mill, drying, storage and dry mill were upgraded and a management system of sustainable production was set, adapting the property to the highest levels of the globalized market demand. Nowadays, with the mission of producing high quality food for the consumer, society and the environment, husband and wife, who are both Q-Graders, share the same love for coffee quality and dream of extending this passion for the next generation. Heloisa and Maria, their daughters, live in this beautiful “terroir” and will be the ones to continue the family tradition.
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